Energy Efficient Water Heater

June 16th, 2010 by Tom Alphin 1 comment »

We have needed a new water heater for a few months, since discovering that our hot water was slightly discolored with rust. (Harmless, but kinda gross and indicative of bigger problems with our nearly 20yr old water heater.)  That need increased this week, when I discovered that it had begun to leak.

Thus, research ensued.  I was already familiar with the Federal incentive for high-efficiency home improvements. (30% of cost, labor included. Learn more at the energystar.gov website.)    I also learned that our power company, PSE offers a 150$ or 200$ rebate (for units with an efficiency rating of .82 or higher, or .90 or higher accordingly. link), depending on the efficiency of the model.  For water heaters, the only options on the market that meet the efficiency requirements set by the government program and PSE are what are called ”tankless water heaters”.

This was enough info to start calling contractors… I used highly rated listings on the convenient Angie’s list website to find the best price, and the best product offerings.  Most tank based systems sounded like a ~1500 replacement, which would have been even less if our old unit wasn’t a more costly direct vent model.  The premium is required of a water heater that can vent out a side wall instead of the roof.  (Traditional tank-based systems are closer to 1000$ installed.)

This put tankless systems in a competitive price point, with the combination of PSE and Federal rebates.  I found that the Fast Water Heater company had particularly good prices, and they offered a extremely interesting product for a great price.  They had a traditional tankless system by Noritz with an efficiency rating of .82 for 2229$ installed, which seemed like a good price.  They also had a “hybrid water heater” by Eternal for 2569$.  (eternalwaterheater.com)

The hybrid offered a couple benefits over the traditional tankless unit:

  • Even higher .96 efficiency rating. (eligible for additional 50$ rebate from PSE.)
  • It is designed around a small 2 gallon “tank” which means that you get hot water more quicky, since it doesn’t need to start up the gas to get hot water flowing.
  • It is self cleaning, meaning that there is less need for regular cleaning of the heating element, which is required for tankless systems.

My enthusiasm for the feature list was slightly moderated by some real concerns too: The Eternal product has a great 10 year warranty, but it is hard to know how reliable it is since it is based on 3 year old technology.  The hybrid units are also larger than the true tankless units;  It would save space compared to the old 50 gallon tank, but not as much.

I decided to go for the hybrid for the reasons identified above.  I felt like the point of the Federal incentive is to drive the adoption of new technology, and in a way, the government is paying us to take a gamble on new technology, which will over time result in greater adoption and better quality products.  I sure hope that I bet on the right product, but only time will tell.  What I can say now is that it is pretty nice to be able to clean out the hot tub, and fill it right back up with hot water; no need to wait a day for the water to heat up.

Note: There is one important detail that is not entirely clear when comparing tankless units.  They all come with a GPM rating, which is used to determine which model is big enough to meet your home’s needs, but this rating is misleading.  You might calculate that your home needs 5gpm of hot water for peak usage. (ex: washer, dishwasher and a shower)  This does not mean that a unit rated for 5gpm unit will meet your needs in a location like Washington.  The rating on the unit is based on the assumption that the water heater only needs to increase the water temperature by a certain amount, maybe 30 degrees.  In Washington State, the water temperature coming into the house is quite cold, so it will take more energy, and a higher powered unit to raise the water temperature by a greater amount.  The eternal unit we purchased is rated for up to 14.5gpm, which will probably be closer to 7gpm maximum here in WA.

I’ve been off WAC’ing.

May 11th, 2010 by Tom Alphin 1 comment »

Washington Alpine ClubAs you may have noticed, I haven’t been very active on the ol’ blog in the past two months.  It’s not because I am bored or lazy; I’ve been extremely busy!  The main culprits are: work, a fantastic one week trip to Utah, gardening and a little thing called the WAC.

I am enrolled in the Washington Alpine Club’s Basic Climbing Class.  It is an introductory course to mountaineering, starting from the basics.  The class covers snow travel, pooping in the woods, rock climbing, snow camping, ice travel, Self arresting, rescue techniques, Avalanche preparedness, setting up and traveling as a rope team and no doubt much more.  The “final” project for the class will be a summit bid on Mt Baker.

Mt Si: The very first trip was a test.  We were challenged to carry a full pack up Mt. Si in under two hours.  (The pack totaled around 30 pounds of gear as required by the instructors.)  It was weird hiking in a massive group with an artificial deadline, but I made the time without a lot of difficulty.  (It didn’t hurt that I summited Mailbox with a significantly heavier pack the week before in 2.5 hours as practice.)  At the top, we learned some basic skills in three stations: Knots, Emergency Bivy and Map and Compass.  They even had a mini orienteering course for us to practice our compass skills on.  We even had a little snowfall while we were at the top, which was fun.

Emergency Bivy practice on Mt. Si.

The main thing I learned that weekend was that I am in pretty good shape, and that I already have a good foundation in the basic skills.  I also learned that you get much colder standing still than moving about.  Standing on a piece of foam can make a difference in keeping your feet warm.

Spire II: The second and third trips were consecutive weekends at Spire Rock near Tacoma.  It is a man-made outdoor climbing area where we practiced climbing, rappelling, ascending a line, orienteering, and more.  (All in mountaineering boots, not rock climbing boots!)   I missed the first weekend in Utah, but they covered pretty much the same material both weekends.

Practicing belaying & rappelling techniques at Spire Rock.

The big learning for me here was that I still don’t enjoy rappelling, particularly with a large pack.  A broad stance helps you keep your footing and prevents you from toppling over.  Finally, prussiking up a vertical line, especially with a pack is a huge pain in the butt.  Not only is it slow, but I found my prussik knots kept getting jammed up and needed to be re-dressed every time I weighted the knot.  I don’t know if more wraps or less would have been better.  I do think a Bachmann knot (around a carabiner) would have been much easier, at least for me.

Mt Erie: The third trip took our skills to real rock, at Mt Erie, near Anacortes.  Here we did more of the same, but on longer pitches of real rock.  This was our first weekend wholly belaying each other, and some of the long belays with a heavy pack were pretty nerve-racking.  I completed several pretty tough routes, at least given that we were still wearing boots.

Nice weather arrived at the end of the day.

I learned that rappelling with an autoblock is annoying, but less annoying if you place it on your lower leg loop and as far back as possible.  This allowed me to use more of my leg to slow my descent and is much more comfortable.  I don’t know why I thought the autoblock should go on your waist belt near the ATC, this is clearly not as good.   I also finally got some decent photos on this trip.

Snow I: The most recent trip really galvanized the skills for me.  It was a weekend of Snow Camping, Self Arresting, Building and testing various Snow Anchoring techniques, Snow Travel, further practice on a Rope Team,  and given the unseasonably large amount of snow we received (all day, both days) we got a LOT of extra experience testing the waterproofness of our gear and practicing snow travel in fresh deep snow.  The final celebration on the first day was a cooking contest where each team competed to create the tastiest and most thematically strong dinner.  Not wanting to miss out on the competition, the Instructors surprised us with fantastic appetizers too.  The winning teams prepared Indian Food and Jamaican Food (complete with rasta dread-headed costumes.)

The Ascent to our snow camping area near the top of Alpental Chair 2.

I can’t begin to list everything I learned this weekend, but the biggies are threefold:

1) My gloves were not adequately waterproof, and you need an excellent glove system when you need to get your hands out to do things frequently in a wet environment.  The right gear and knowing how to use it is crucial.

2) I am horribly bad at following or kicking steps in very soft fresh snow.  I know I am pretty heavy, especially for my small size 9.5 feet, but this was maddeningly hard for me.  The learning is that keeping your weight on the toes and stepping up gently without the forceful push-off on the lower foot is crucial.  I haven’t got it down quite yet, but I know what I need to work on.  I even went to the gym and practiced stepping gently on the stair machine to get ready for the alpine climbs.

3) Ice Axe arrest is not something you want to need to use.  It works, sometimes, in certain snow conditions, but it is tricky to do well, especially when you start off sliding down hill head first on your back.  I don’t think this is completely a programmed response yet, but with the two days of practice I am getting there.

Group Photo at the Snow Kitchen we made during  Snow 1.

4) I nearly forgot, but I also learned that Photography in wet snowy conditions, particularly right around the freezing point is very difficult.  Everything gets wet, which isn’t great for the camera gear, but more troubling, the lens fogs up completely.  With nothing dry on my body, I couldn’t wipe the condensation free.  Further, I found the bulk of an SLR really is a burden when traveling on snow.  I’m not sure I can imagine carrying an SLR on all of the alpine trips, and may seriously consider a different camera for those trips.

So far, the class has been great and I look forward to the alpine climbs.  It’s a little hard to believe that the class is more than half complete, but I have learned a lot.  I certainly look forward to learning more through the class itself, and subsequent trips with my new friends in the Washington Alpine Club.

The ($) value of a Small Garden

March 18th, 2010 by Tom Alphin No comments »

In learning about growing potatoes (since our potatoes should arrive in the next couple days),  I stumbled into an article about the dollar  value of produce a small home garden can produce.  Link: http://www.motherearthnews.com/Organic-Gardening/Square-Foot-Gardening-Food.aspx

That article was based on an assumption of 100 square feet of growing space.  We have almost 160 square feet, all with a perfect southern exposure.  Their analysis led to a figure of 700$ in produce from just a small garden.  There are several techniques one can employ to increase the value from their garden: grow small, high value crops. start plants indoors and plant several crops in the same location every season.  Radishes and greens can come out in time to make room for Tomatoes.  As always, grow what you like to eat to minimize waste.

I doubt we will weigh and log our food production to know for sure, but a 700$ figure gives me a little more wiggle room to justify the myriad 0f costs this year in Seeds, Seed propagation equipment, Wire Shelving,  Lighting,  Compost, Wood, Water and Electricity.  Thankfully, this year’s purchases were largely one-time investments which we will enjoy for years to come.  Next year we should be able to get by with some compost, a couple fun new seed varieties and the usual mix of water/electricity/my time.

Finally, the perfect game for my Phone.

March 3rd, 2010 by Tom Alphin 1 comment »

Everybody seems to be getting a touch-screen phone these days.  They are generally able to make calls, browse the web, play games and more.  In my case, I have an iPhone, and I primarily use it to read my email, check my calendar, read facebook or browse the web.  I have lots of free games, but hadn’t found any games that really engaged me.

Rush Hour is a simple puzzle game that I have seen for years in toy stores and game shops.  It has a simple premise, you need to solve challenges where you arrange the plastic cars on a grid as indicated on the challenge card.  Then, by only moving the cars forward and back, you need to free a path for the red car to slide out of the traffic jam.  It’s basically a 2d mashup of  a Rubik’s cube and Tangrams.  It’s deceptively simple to learn, but the trickiest challenges take some time.

I realized this would be a great iPhone game right when I got the phone and tried an assortment of free games.  Many were fun, but very few kept me engaged for more than a few minutes.  Rush Hour seemed an obvious game for the touchscreen device, but when I looked, it wasn’t available.

Thankfully, they have realized the opportunity and made this time killer available for the Phone.  A free version offers a couple hours of enjoyment, and the pay version promises many more challenges.  I like how the game tracks your movements and you can try to solve the puzzle with the fewest movements if you like.  

Phone adaptations of more complicated games I enjoy such as Settlers of Catan enver made any sense to me, I don’t play board games to have a private experience on a small screen, I play to have a fun time with friends.  Games for the phone should be easy to pick up, easy to stop anytime and fun.  Rush Hour has met all of these goals.   It makes bathroom time and time spent waiting around much more fun!

The three habits of highly effective tomatoes.

March 1st, 2010 by Tom Alphin 1 comment »

I didn’t really know this until recently, but it turns out Tomatoes come in one of three “Habits”. Those three habits are: determinate, indeterminate, and semi-determinate (less common.) 

A seething mass of indeterminate tomato plants overwhelming their cages. (September 28, 2008)

Determinate plants produce all of their fruit pretty much at once, and are generally shorter and bushier than their indeterminate relatives.

Indeterminate plants grow as long as the season will allow, and can reach many feet high with the right conditions. They can be grown in cages, but will overwhelm the cage when they get a particulary good growing season. They can also be grown vertically on a trellis, which will allow them to reach for the sky and receive plenty of light.

I did some research to better understand the habits of my young plants. It turns out all the plants I worked with last year except the Roma Tomatoes are of the Indeterminate variety. This certainly explains why my Roma plants were relatively small and many of the other varieties outgrew their cages.  One new variety for this year, Siberian, is also of the determinate variety.

This year, I plan to build trellises for the four new fully raised beds that aren’t already earmarked for Potato Production. I will probably use one of these to grow additional beans, and the others to grow tomatoes. This is also a good way to begin a crop rotation to minimize pests. I can train some of my indeterminate tomatoes to grow vertically in the back rows of my beds one year, and plant beans in the same location the next year.  Much of this learning and the idea to grow tomatoes on trellises instead of in cages come from a couple great articles on Judy’s Square foot garden blog

Ofcourse, we may also have to try a Topsy Turvy which grows tomatoes upside down this year.  They are all the rage, and Amy would like to try one for fun.  I’m not one to say no to garening projects and products.  (JK and Ingunn had good luck with their’s last year using extra tomato starts which I grew.)

Seed Year Source Habit
Tomatillo, Purple de Milpa 2010 Seed Savers effectively indeterminate
This is the smaller purple variety that grows in cornfields. Fruits are 1-1½” and have a sharper flavor than most other varieties. Typically does not burst through husk when ripe. 70-90 days from transplant.
Tomato, Better boy hybrid 2008 Ferry Morse indeterminate
abundance of extra large fruits, some weighing 1 1/2 pounds, praised for their delicious meaty flavor. Deep red, smooth, firm fruits.
Tomato, Black Krim 2010 Seed Savers indeterminate
Named for the Crimean peninsula in the Black Sea. Slightly flattened 4-5″ globes with dark greenish-black shoulders, turns almost black with enough heat and sun. Excellent full flavor. Indeterminate, 69-90 days from transplant.
Tomato, Blonkophchen 2010 Seed Savers indeterminate
(a.k.a. Little Blonde Girl) Small golden-yellow 1″ fruits with excellent sweet taste. Fruits are borne in giant clusters, enormous yields and never a cracked fruit. Bears until frost. Indeterminate, 75-80 days from transplant
Tomato, Gold Medal 2010 Seed Savers indeterminate
Listed in Ben Quisenberry’s 1976 seed list as, “Large, yellow, streaked red; firm and smooth. Very little acid. The sweetest tomato you ever tasted…..a gourmet’s joy when sliced.” Our finest bi-colored tomato and one of our all-time favorites. Winner of the 2008 tomato tasting. Indeterminate, 90 days from transplant.
Tomato, Green Zebra 2010 Seed Savers indeterminate
Green 1½ – 2½” fruits with various shades of yellow to yellowish-green stripes, sweet zingy flavor. Very productive plants, sure to be a best seller at market. Introduced in 1985 by Tater Mater Seeds. Indeterminate, 75-80 days from transplant.
±10,900 seeds/oz
Tomato, Jubilee (yellow) 2008 Ferry Morse indeterminate
An All-American Selection! Golden-orange fruits have a mild, non-acid flavor. They are large, globular and smooth with a meaty thick-walled interior.
Tomato, Mexico Midget 2010 Seed Savers indeterminate
Very prolific plants continue producing throughout the entire growing season. Hundreds of round ½” fruits give an incredible flash of rich tomato flavor, great for salads or selling in pints. One of the best. Indeterminate, 60-70 days from transplant.
Tomato, Red Cherry, Large Fruited 2006 Ferry Morse indeterminate
Deliciously sweet, bite-sized red tomatoes can be used in salads or served on toothpicks as appetizers.
Tomato, Roma VFN 2008 Ferry Morse determinate
A heavy-yielding variety used for preserves, solid-pack canning, tomato paste and puree. Very little juice and of mild flavor.
Tomato, Siberian 2010 Seed Savers determinate
Dwarf sprawling plants with very early sets of fruits. Introduced through SSE in 1984 by Will Bonsall, originally from the Lowden Collection. Egg-shaped 2-3″ fruits, good strong flavor. Not to be confused with Siberia, because Siberian is superior in all qualities. Determinate, 57-60 days.
Tomato, Stupice 2010 Seed Savers indeterminate
One of the four Czechoslovakian tomato varieties sent to the U.S. by Milan Sodomka. Potato-leaf 4′ plants loaded with 2½” by 2″ diameter fruits borne in clusters. Extremely early, great flavor. Heavy yields all season. Produces well in northern climates. Indeterminate, 55-70 days from transplant.
Tomatoes, Brandywine (Sudduth’s Strain) #427 2010 Seed Savers indeterminate
Large pink beefsteak fruits to 2 pounds. Incredibly rich, delightfully intense tomato flavor. Indeterminate, 90 days from transplant.

Growing Potatoes, vertically!

February 26th, 2010 by Tom Alphin 1 comment »

Vertical Potato Bin, photo by Sinfonia

This year, we are trying something new in the garden, POTATOES.   Given that potatoes are cheap and readily available at the store, and they can be easily purchased from a local source year round, Why Potatoes?

  1. Amy loves potatoes, 
  2. It involves an interesting new growing technique where we will encourage growth all season by growing vertically, 
  3. Because we can.
  4. There is some concern that potatoes, since they are a root vegetable, have a greater risk of picking up nasty chemicals from overfertilized or polluted soil.

 

So, what’s this about growing potatoes vertically? 

It’s rather simple, really.  A potato plant will produce significantly more potatoes in the same Square Foot area if you add soil upwards as the season progresses and the plant grows taller.  Production can go up significantly; there are claims of up to 100 pounds of potatoes in 4 square feet of growing space.  (I suspect that the planty stem of a potato can send out roots when it comes into contact with additional soil, just like tomato plants.  Both potatoes and tomatoes are in the nightshade family.)

We are going to dedicate 16 square feet, and I would be thrilled to see 100 pounds of potatoes in that larger area, that’s just 1/4 of these enthusiastic claims.  (Important note: Early potato varieties set production once for the whole season, so you would only get one thin layer of potatoes underneath a deep pile of dirt.)

We will be dedicating one of our ten beds to this project.  The bed itself is 7″ deep, but I have already built one 7″ riser which will stack on top.  The riser and bed follow my Modular Raised Bed System for Square foot gardening.  I will have to build a few additional risers as the summer progresses, but I may build them with scrap lumber instead of buying fresh cedar decking to save money and resources.  (Since the soil will only be in contact with the wood for a few months, rather than year round, I expect even untreated pine would last several years in this method.)

I will be ordering “Yellow Finn” variety seed potatoes from Seed Savers Exchange.  A 2.5 pound bag of seed potatoes (10$ + S/H) is described as enough for a 25′ row, so I think it will be more than enough for 16 square feet.  I may be able to share if someone is interested.

Links:

A living room jungle

February 24th, 2010 by Tom Alphin 2 comments »

These enthusiastic onions under supplemental light will get planted out in March. (This flat includes green onions, walla walla onions, shallots and leeks)

Our starts are doing well.  We now have two shelves filled with plants which just keep on growing.  I have begun to acclimate a few hardy plants such as lettuce and leeks.  They will spend part of the day outside under a plastic dome.  After about a week where the outdoor time is increased every day, they will be ready to plant outside.  This is called “hardening off” the plants.

Tomatoes and Basil plants nearing 6 inches tall.

As for the less than hardy plants such as tomatoes and peppers, they keep on growing indoors too.  My largest tomato plants are about 8 inches tall, as they approach two months old.  I think that they will need to be replanted in larger containers atleast once before they can go outside for good.  Although it pains me to admit a mistake, January 1 is clearly too early to start your tomatoes.  They will probably be fine if I transplant them into a larger container before they get root bound, but they will be extremely large by May.  I am curious to see how much more production I get with extremely established starts like this.

Sage develops it’s characteristic crinkly leaves within a month. (left)  Peppers germinate and grow slowly but surely.  They might benefit from supplemental heat. (right)

Celebrating “Spring Fake” 2010

February 8th, 2010 by Tom Alphin 1 comment »

Just as the east coast has gotten pummeled with 30 inches of snow, a false spring has struck Seattle.  On our walk today I saw many signs of  spring including small tuliplike flowers, greener grasses and the smell of sweet jasmine flowers even though we couldn’t find the source.   

The warmer weather has confused the garden as well.  Today, I discovered that the hop plants had set new runners, just breaking the surface in the last day or two.   The winter garden has picked up a good deal too.   The reasonably tough Speckled Lettuce has set new leaves after losing some of it’s larger leaves to the colder weather in December and January.  The Onions and Garlic are still doing very well; if this keeps up we will see an early harvest.  The snow peas which I planted two weeks ago on a whim actually sprouted in the last few days.  (I am using shredded newspaper as a free, no-impact mulch to insulate and warm the soil.  It is a great way to extend the season.)

Snow Peas breaking ground level (left), Miner’s Lettuce (right) is doing very well as an unprotected winter crop.

Miners Lettuce is a new crop for us.  It is similar to lettuce, but grows in much colder weather.  It has flourished this winter with no protection, giving us small leafy greens to supplement our winter diet.  I have added it to store bought salads, added it to stirfry and pasta for a splash of green and used in place of lettuce when making a sandwich.  A northwest native plant, it was named Miners Lettuce as it was eaten by prospectors in this region to fend off scurvy.  The flavor is similar to lettuce, mild, if slightly nutty, and a little crisper.

Hops trying to grow a little too early.

 Shallots are a multiplier onion.  You plant one shallot in the ground, and up to 8 plants grow from a single bulb.

The indoor starts are also doing very well.  I had to put one light fixture on each schelf as it slightly increases the number of plants getting supplementary light.  I may have to get one more fixture when all the young tomato plants move into the 3″ squares.  I will have to give an update on the starts soon!

Modular raised bed system for Square-Foot Gardening

January 31st, 2010 by Tom Alphin 1 comment »

I created a short post a few weeks ago with directions for building a Raised Bed.  I wanted to expand on that article by showing the three raised bed modules which I have designed and built, and show how they work together in our garden.   

Overview of the three module types.

The first 5 beds in the garden which I built several years ago were Partially Raised Beds.  To establish them, I dug down 12-20 inches to break up and enrich the existing soil.  To increase planting depth, I built a 3.5″ riser of inexpensive Cedar Decking.  This year, I have rebuilt / replaced them with 7″ risers made with two planks of the same Cedar Decking.  They now match the height and exact dimensions of my fully raised beds.  When all of the beds have the same dimensions, you can build accessories that work for all of your beds such as the 7″ riser described below. 

 

  

 Materials for one partially raised bed: 

  • 4- 2″x2″x16″ vertical posts.  Cedar. (5$)
  • 4 – 3′10″ sections Cedar decking. 
  • 4 – 4′ sections Cedar decking. (Decking is a nominal 4″ wide, actual dimension is 3.5″x1″) (4 boards @ 3.50 = 14$)
  • 32 – 2″ Wood Screws rated for outdoor use.  (1/4 of 8$ box)

Three Assembled "Partially Raised Beds" before installation.

I already detailed the Fully Raised Bed design, so you should refer to that article for more details about it’s design. 

  

Because both types of garden bed have the same dimensions and the same notched corners, I can create modules that sit on top of the standardized dimensions. The first modular component I built was a 7″ Riser which sits on top of a bed to increase it’s depth.  So far I have built only one, and I made it as an aid to preparing a bed for the new year.  By temporarily adding 7″ to the sides of the bed, it is buch easier to work the soil without spilling soil into the road.  This is especially useful when significantly rejuvinating a bed or estabilishing it for the first time since you can rake the soil vigorously without worrying about making a mess.  It has an obvious second use to raise the depth of a planter for a root crop.  We plan to use at least one riser to plant potatoes in one of our raised beds this summer. 

 

 A riser is easy to build with the following materials, or you can build it with scraps based on this design: 

 

  • 4- 2″x2″x6.5″ vertical posts.  Cedar. (Use scraps if you can… 5$)
  • 4 – 3′10″ sections Cedar decking. 
  • 4 – 4′ sections Cedar decking. (Decking is a nominal 4″ wide, actual dimension is 3.5″x1″) (4 boards @ 3.50 = 14$)
  • 32 – 2″ Wood Screws rated for outdoor use.  (1/4 of 8$ box)

 

  

Some tips in assembling raised beds:This year, I built two fully raised beds, rebuilt 2 partially raised beds and built 3 partially raised beds from scratch.  Along the way I picked up a few tips to assemble them quickly and efficently: 

  • The easiest way to assemble the raised bed is to assemble the short sides first by screwing the 3′10″ boards onto the 2″x2″ cedar vertical board.  When assembling, make sure you leave space for the riser fit in the corners.
  • It is useful to not only screw the boards onto the cedar 2″2″ but also use one screw on each corner connecting the edges.  This seems to make the whole bed more stable.
  • If you are committed to building many raised beds or other outdoor projects, just go ahead and buy the 5# box of screws.  8$ for a one pound box of screws is ridiculous.  I learned the hard way.
  • To slow deterioration, I applied a clear stain on the exterior facing sides of the box, and allowed several days for it to dry before installation.  I would have stained all surfaces, but I do not have a non-toxic stain and I do not want chemicals leaching into the garden.  (This soy-based stain claims to be non-toxic and is reasonably priced.  If it extends the usable life of your raised bed by a couple of years it would be worth the cost.  Unfortunately, I couldn’t find a local distributor easily.)

I hope these directions inspire you to create a first garden, or make your existing garden more efficient.  If you have a better or alternate design, or suggestions to make this design better, let me know.  If you find these instructions interesting or helpful, send me an e-mail or leave a comment!  (email: Tom (at) tomalphin (dot) com)  Thanks!

Seeds are here…

January 30th, 2010 by Tom Alphin 1 comment »

After splitting a major seed purchase with Alicia, I have a lot of new varieties to grow this year! 

 I am most excited about the new Heirloom Tomato varieties, the Runner Beans which should have brighlty colored flowers and yummy beans, and I am excited to grow broccolli for the first time.  I’m also enthusiastic to grow Chard and Tomatillos for the first time, and find out what to make with them.  We are also talking about trying a potato variety in one of our raised beds, which will also be something new and interesting.

Just a few of the new seed varieties that we ordered.  I’m especially excitedto grow things which are new.

My approach this year is to start seeds in a 72-seed starter tray, then transplant them into 4″ square pots as they outgrow the starter tray.  The starter trays are placed on a heat mat to raise the temperature by about 10 degrees from the temperature of the room.  They are covered with a clear humidity dome, andI am watering them by filling the tray with water and allowing it to soak up from below.  This doesn’t displace the seeds as watering from the top often does.  Starting with the second starter tray, I used a blend of compost, peat moss and perlite as my planting medium (The mix was sifted through hardware cloth to ensure that it was well broken up and debris-free.

 

Planting seeds into 72-cell starter trays.

Thus far, I have started 3.5 trays.  I did the first  tray in Jiffy peat pods with lettuces, tomatoes, basil, peppers, a few leeks, and some eggplant.   The Second tray was filled with young onions (18 Leeks, 18 Shallots, 18 green onions and 18 Walla Walla onions).  the third tray was filled only half way, with 3×3 blocks dedicated to Carrots, spinach and more.  The last tray contains the newest additions from this large order from Seed Savers, including my Broccolli (which germinated in only 2 days), heirloom tomatoes, additional pepper varieties, rosemary and sage. 

I have found that Peppers and Eggplants germinate extremely slowly (3 weeks), tomatoes take about a week, and broccolli takes only a couple days.

Updated Seed Inventory (a few varieties haven’t arrived yet.)

Seed Year Source
Arugula, Rocket 2007 Lilly Miller
Arugula, Sylvetta 2010 Seed Savers
Basil, greek spicy globe 2008 Botanical Interests
Basil, Lettuce Leaf 2008 Ferry Morse
Basil, Sweet Green 2005 Renee’s Garden
Basil, Sweet, large leaved 2009 Hart’s Seeds
Beans, Dow Gauk, Yard long bean 2007 Lilly Miller
Beans, Garden, Royal Burgundy (bush) 2008 Ferry Morse
Beans, Garden, Stringless Blue Lake (pole) 2006 Ferry Morse
Beans, Pole, Kentucky Blue 2009 Territorial Seed
Beet, Chioggia 2010 Seed Savers
Beet, Early Wonder 2007 Lilly Miller
Bok Choy, Green Delight Baby Bok Choy 2006 New Dimension Seed
Broccoli, Deciccor 2010 Seed Savers
Broccoli, Romanesco 2010 Seed Savers
Cabbage, January King 2009 Territorial Seed
Carrot, Danvers 2010 Seed Savers
Carrot, Paris market 2010 Seed Savers
Carrot, Scarlet (nantes type) 2006 Ferry Morse
Chard, Five color silverbeet 2010 Seed Savers
Corn, Sweet Corn, Early Sunglow 2009 Lilly Miller
Cucumbers, Tasty Green Hybrid 2006 Territorial Seed
Eggplant, Black Beauty 2006 Ferry Morse
Greens, Miner’s Lettuce 2009 Territorial Seed
Leek,  2010 Botanical Interests
Leek, American Flag 2009 Ferry Morse
Leek, Blue Solaize, 2010 Seed Savers
Lettuce, Black Seeded Simpson 2006 Ferry Morse
Lettuce, Black Seeded Simpson 2005 Seeds of Change
Lettuce, Butterhead, Tom Thumb 2009 Lilly Miller
Lettuce, Continuity Red Crisphead 2005 Seeds of Change
Lettuce, Green Deer Tongue 2009 Territorial Seed
Lettuce, New Red Fire 2009 Territorial Seed
Lettuce, Reine des Glaces OG 2010 Seed Savers
Lettuce, Speckled 2009 Seed Savers
Lettuce, Winterwunder 2009 Territorial Seed
Micro Greens, Mild Mix 2010 Botanical Interests
Okra, Clemson Spineless #80 2008 Ferry Morse
Onion, Evergreen Bunching 2009 Lilly Miller
Onion, Walla Walla Sweet 2009 Ed Hume Seed
Peas, Snap Pea, Cascadia 2009 Territorial Seed
Pepper, Aurora 2010 Seed Savers
Pepper, Marconi, Red 2010 Seed Savers
Radish, Red Silk 2005 Ferry Morse
Rosemary, 2010 Seed Savers
Runner Bean, Sunset 2010 Seed Savers
Sage, Green culinary 2010 Seed Savers
Shallot, Bonilla Hybrid 2009 Territorial Seed
Spinach, Bloomsdale Long Standing 2006 Ferry Morse
Spinach, Ginat Winter 2009 Territorial Seed
Squash, Early Prolific Straightneck 2008 Ferry Morse
Squash, Early Prolific Straightneck 2007 Ferry Morse
Squash, Straightneck Early Yellow 2008 American Seed
Sunflower, Autumn beauty  (#601) 2010 Seed Savers
Sunflower, Irish Eyes  (1088) 2010 Seed Savers
Teddy Bear Sunflower (#326)  2010 Seed Savers
Tomatillo, Purple de Milpa 2010 Seed Savers
Tomato, Better boy hybrid 2008 Ferry Morse
Tomato, Black Krim 2010 Seed Savers
Tomato, Blonkophchen 2010 Seed Savers
Tomato, Gold Medal 2010 Seed Savers
Tomato, Green Zebra 2010 Seed Savers
Tomato, Jubilee (yellow) 2008 Ferry Morse
Tomato, Mexico Midget 2010 Seed Savers
Tomato, Red Cherry, Large Fruited 2006 Ferry Morse
Tomato, Roma VFN 2008 Ferry Morse
Tomato, Siberian 2010 Seed Savers
Tomato, Stupice 2010 Seed Savers
Tomatoes, Brandywine (Sudduth’s Strain) #427 2010 Seed Savers